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Fighting to be the favorite guest at your Thanksgiving celebration? Impress your family and friends by treating them to Beardslee Public House's Patchcut Pumpkin Ale or any Beardslee brew with their turkey! 🍻🦃 This Tuesday & Wednesday we are offering our 32 ounce crowlers for just $5 each! If you have a bigger crowd, we always have 64 ounce growlers of our brew available.

Want to get on your sweet tooth's good side? At Beardslee Public House you'll find quality dessert options hand crafted from scratch, like our Pumpkin White Chocolate Cheesecake. Your sweet tooth will thank you 😉

Since Sasquatch loves being elusive he enjoys being able to grab his favorite brew from Beardslee to take home. For wherever you call home you can bring Beardslee Public House growlers and 32 oz crowlers back to your place by ordering through ChowNow! Start your order by visiting: http://fal.cn/SjaH

From growlers to tye-dye Beardslee shirts, we guarantee you'll find the perfect holiday gift for the Beardslee Public House lover in your life! To see our entire merchandise selection and to grab Beardslee swag of your own give us a visit at the restaurant! If that special someone is little picky, you can always snag them a Beardslee Digital Gift Card by visiting: http://beardsleeph.com/GiftCards

Some of you may already know, but Chef John Howie and Chef Jed absolutely killed it with their creation of our new Breakfast Menu! We've got a little something for everyone. Join us for Breakfast Saturdays and Sundays from 9 am to 11:30 am. Read about their breakfast inspiration by visiting: http://fal.cn/Sb0T

Here's your golden opportunity to bring home a delicious meal! You can order your favorite Beardslee Public House items through ChowNow! Items like our Golden Chanterelle Pizza, perhaps? Start your perfect order by visiting: http://fal.cn/SfeQ

There's always a reason to celebrate! Consider basking in your special moment while enjoying Beardslee's Champagne of Beers, our Bothell Belgian Brut. It is an extremely light bodied and crisp Belgian style pale ale that has been fermented to an extremely dry, or Brut condition with the addition of Amylo enzymes. Very little residual sugar remains as most of it has been converted to ethanol. IBU: 22; 7.8% ABV Our Bothell Belgian Brut will be available at Happy Hour pricing today starting at 3 pm! We'll see you soon. 🍻

November is finally here! It's time to start thinking about how you'll celebrate your holiday cheer. Consider hosting your holiday party at Beardslee Public House! To inquire about a private party at Beardslee, give us a call at (425) 286-1001

The tastiest way to celebrate #NationalDeviledEgg day? With our Stout Infused Deviled Eggs of course! You can even pick them up and indulge in peace and quiet at home by ordering through ChowNow! Start you devilishly delicious order by visiting: http://beardsleeph.com/

Eating? Drinking? Hanging out with Seattle Seahawks? You know Chef John Howie is in! Watch to see how you can join us for this Party with a Purpose. Then grab your tickets: https://bit.ly/2D1Bivd You can also receive a $25 GA discount at purchase when using the code 'JOHNHOWIE'.

Someone call the U.S. Treasury because we just struck gold! From our Fall Cocktails selections comes our Gold Rush cocktail, crafted with John Howie Eagle Rare Bourbon, Canton Ginger, and Lemon. Feel like joining us in this Gold Rush? Enjoy a drink with us this week!

Beardslee Public House 🍺 + Seahawks 🏈 = 😍 Join us to watch the Seattle Seahawks battle it out on our BIG screen while enjoying hand crafted food and house made brew! In a GIF, express how you think the Seahawks are playing this season. ⬇️

In a hurry to enjoy a dish with curry? Then try our Lemon Grass Salmon crafted with Lemon Grass Crusted Fresh Wild Coho Salmon, Sushi Rice, Pickle Slaw, and Coconut Curry. Don't worry, with your first bite the world will come to a peaceful pause. 😌

Black Crow Licorice Stout, anyone? 🍺 In honor of the University of Washington Bothell 'Crows on Campus' event we will be tapping a single keg of our award winning Sidewinder Stout that has been infused with natural licorice flavorings. Join us to tap the keg at 3 pm today - everyone is welcome! If you are attending the event, show us your ticket on Saturday and you can purchase a pint* of this special release for just $2. *Pints only, growlers and crowlers are not available.

Sasquatch just heard that our 32 ounce beer Crowlers are only $5 each on Tuesdays and 3 for $18 every other day of the week! He just haaaad to get an armful of them! You too can score Crowlers like Sasquatch! Stop in to Beardslee Public House to pick up a few or order your crowlers to go through ChowNow! Start your order by visiting: http://beardsleeph.com/

The Taste Of The Seahawks is part of The Taste Of The NFL’s Kick Hunger Challenge campaign - a friendly fundraising competition between all 32 NFL teams to raise money for food banks nationwide. Last year the Seattle Seahawks, led by Chef John Howie and Craig Terrill, won the challenge by raising $244,044 for Food Lifeline, enough for almost a million meals. Let’s make 2018 a winning year too by supporting the two non-profits who will be endowed with the proceeds from The Taste Of The Seahawks Event: Food Lifeline and Ben's Fund Autism Grant - FEAT of WA. To grab your tickets and for more event information, visit the blog below.

Do you find yourself tossing and turning all Friday night thinking of Beardslee Public House's breakfast? Us too! Wake up to scrumptious selections like our Giant Cast Iron Cinnamon Roll! Join us on Saturdays and Sundays from 9:00 am - 11:30 am to experience a breakfast like no other!

You can now call our Chef Jed "Mr. Meaty!" From last week's Chilifest, Chef Jed brought the 'W' home to Beardslee Public House, claiming the Mr. Meaty and Judge's Choice awards! Congrats on the chili win, Mr. Meaty! 🏆

When fall hits we want ALL of the cider! And if you're like us, then you're in luck because we've got all of the Barrel Roll Cider waiting for you at Beardslee Public House! Chef John Howie travels to Kentucky to procure bourbons by the barrel. Our new Barrel Roll Cider was aged in two of his Buffalo Trace Bourbon barrels! Gordy Rawson, owner and winemaker at Chatter Creek Winery and Cidery in Woodinville, used organic Washington state apples to make the cider and chose a champagne yeast to ferment the juice. The yeast imparts a subtle bubbly fizz, and the bourbon barrel gives off a bourbon forward taste. The result is a dry bourbon infused cider that is super sippable and pairs very nicely with food. Need to get your cider on? Join us for a drink this week!

Saddle up! It's time to enjoy our 12oz Cowboy Ribeye! Crafted with Seared BBQ Rub, Onion Rings, BBQ Steak Sauce, and House Cut Fries. Have your taste buds said 'howdy' to this ribeye yet?

Should we call the police? 🚨😬

Watch to find out how long Chef John Howie had to bug our Head Brewer, Drew Cluley, to make our newest creation 'Make Me Hoppy' IPA. It was so popular when we first put it on tap that we actually ran out - you all drank 18 kegs in 26 days! That's a whole lot of 'hoppy-ness'! Luckily, we've got it back on tap today 🍻 Our 'Make Me Hoppy IPA' is a double India Pale Ale featuring Galaxy and Mosaic Hops. IBU: 65 ABV: 7.5% You can also score a $5 crowler of our brews every Tuesday and also enjoy 3 crowlers for just $18 EVERY DAY! Take this opportunity to try our magnificent new brew at Beardslee Public House today.

We're very excited to announce that Beardslee Public House is officially 'Open' for Summer! With the warmer weather finally blessing the PNW we're opening our patio and large garage windows when it's nice to let that sunshine flow! Plan some time to relax with a delicious meal and refreshing drink out on our patio!

Embark on a beautiful chocolate and ice cream journey with our Brick Oven Brownie at Beardslee Public House! Swim through the sea of Warm Fudgy Brownie, and skip along the Spicy Red Skin Peanuts, while then diving into our Vanilla Ice Cream and caramel Sauce. Will you partake in this adventure with us?

Do you ever wonder what the elevator is for at Beardslee Public House? It leads to our on-site brewery! All of the delicious Beardslee Brews you know and love and made right beneath your feet. Pretty local, huh?

You know what feels good on a cold winter day? One of our scratch-made Brewing Grain Pretzels! Just watching this will make you feel warmer inside. 🍺 🥨

We're here to give you a pick-me-up with a growler fill-up! Come fill your growler with one of our craft brews today. 🍺

We think we've achieved the American Dream ... having a brewery in our house! Our brewery is just an elevator ride down from our dining area. So close you can smell it - No, really, you can. 🍻

What do NFL Hall of Famer Walter Jones and Chef John Howie want for Christmas? Watch! Then help us make a difference feeding those in need via Food Lifeline. Join us for the Kick Hunger Challenge Auction & Dinner on January 10th. Get tickets and info here: https://khcdinnerandauction.brownpapertickets.com/

Who knew making a brownie could be such a intimate experience? If you like what you see, come taste one of our magical creations. Of course you'll like it, we'll see you soon 😉